This strawberry buckle is a moist, tender cake recipe with juicy recent strawberries and a candy crumble prime. It’s an old school dessert that’s fast and simple to make in a skillet! The surface crisps up, whereas the within stays comfortable and buttery.
This strawberry buckle is loads like a espresso cake, baked with juicy recent berries in order that the cake falls or “buckles” below the load of the fruit. I like an old-timey dessert, and this one is ideal for strawberry season! Right here’s what makes it the perfect:
Smooth and buttery. This strawberry buckle recipe has all the benefit of a cobbler, with the comfortable and buttery crumb of an ultra-moist coffee cake.
Made in a skillet. The thick batter is studded with chopped recent strawberries and bakes up simply in a skillet. It leaves the sides crispy whereas retaining the within moist and tender.
Simple to make. Combine the batter in minutes, after which bake. This buckle recipe wants one bowl, no mixer, and little or no effort. Ready for this cake to chill is the toughest half!
Elements You’ll Want
You may make this strawberry buckle with just some pantry components. Beneath are some notes. Scroll to the recipe card after the submit for a printable listing with quantities.
Butter – Dropped at room temperature. You can even exchange butter with oil should you’d like.
Dry Elements – All-purpose flour, sugar, baking powder, and salt. I exploit granulated sugar, however you can too use gentle brown sugar.
Vanilla and Eggs – Just like the butter, I like to recommend letting the eggs come to room temperature. You’ll additionally wish to use actual vanilla and never imitation.
Lemon Zest – Non-compulsory, however I like recent lemon zest alongside the strawberry flavors on this dessert.
Milk – You should use entire milk, 2% milk, or a dairy-free various if wanted.
Strawberries – Washed, hulled, and coarsely chopped. I reduce every berry into quarters for bigger chunks. You can even make this cake with frozen strawberries, simply make sure you allow them to thaw totally and pat them dry with paper towels.
Crumble – The crumble topping is simple to make with butter, flour, brown sugar, and a pinch of salt. It’s the identical streusel topping that I exploit for my blueberry cobbler bread and crumb cake recipes.
How you can Make a Strawberry Buckle
This strawberry buckle comes collectively very simply and it bakes up deliciously crisp and tender in my cast iron skillet, which I like. Observe this simple step-by-step, and keep in mind to scroll to the recipe card for printable directions.
Make the batter.Fold within the strawberries.
Combine the batter. Begin by creaming butter and sugar, and blend within the eggs, vanilla, salt, and baking powder. Stir within the lemon zest, then add the flour and milk. Lastly, fold in your strawberries.
Fill the pan.Add the crumble topping and bake!
Assemble. Add the cake batter to a greased 10” oven-safe skillet. In a bowl, reduce collectively the crumble components. Sprinkle the crumble over the batter.
Bake. Pop the entire skillet into the oven and bake for 45-50 minutes at 350ºF till the highest is golden. Let the buckle cool, after which give it a dusting of powdered sugar earlier than serving.
What If I Don’t Have a Skillet?
For those who don’t have an oven-safe skillet, you possibly can nonetheless make this strawberry buckle in a springform pan, or a 9” spherical pan. You’ll simply want to extend the baking time somewhat. Take a look at the cake for doneness utilizing a toothpick. If it comes out clear, your buckle is baked!
Simple Variations
Change up the fruit. You may make a buckle utilizing any fruit that’s in season. Use recent or frozen blueberries, raspberries, or blackberries. A peach buckle would even be scrumptious in the summertime (peach cobbler vibes, anybody?). I can’t wait to make an apple buckle within the fall!
Add icing. I normally keep on with a easy dusting of powdered sugar on prime of the buttery crumble. However, should you’d like, drizzle over a easy candy icing just like the one I exploit for my strawberry pound cake.
Add some spice. As an alternative of lemon zest, heat up the flavors on this strawberry buckle recipe with a couple of pinches of floor cinnamon.
Serving Ideas
This strawberry buckle makes a straightforward last-minute dessert after we’re anticipating family and friends. It’s nice served with espresso or tea, or you possibly can take pleasure in slices with a scoop of vanilla ice cream for a tasty summer season deal with. If I’ve leftover strawberries, I’ll flip them into homemade strawberry syrup to drizzle on prime!
How you can Retailer
To retailer. Retailer any leftover strawberry buckle in an hermetic container on the counter for as much as 3 days.
Freeze. You can even freeze this strawberry cake both entire or in slices. Wrap it tightly with a double layer of plastic wrap and maintain it frozen for as much as 2 months. You’ll must defrost the strawberry buckle at room temperature earlier than serving.
This simple strawberry buckle is an old school dessert made with recent strawberries and a candy crumble topping. Baked in a skillet so it’s crisp outdoors and comfortable and buttery inside!
Within the bowl of your stand mixer fitted with paddle attachment, combine butter and sugar for two minutes on medium velocity. Add within the eggs, vanilla, salt, baking powder, and lemon zest. Combine for 1 minute till mixed, scraping the perimeters of the bowl as vital.
Flip the mixer to low and add within the flour and milk in alternating increments, starting and ending with flour, mixing till simply mixed.
Stir within the strawberries and unfold into the ready pan.
Place all of the topping components right into a medium bowl. Utilizing a pastry cutter or fork combine components collectively till they resemble coarse sand. Use your arms to squeeze the combination into massive crumbs. Sprinkle on prime of the batter.
Bake for 45-50 minutes till a toothpick inserted within the heart comes out clear.
