Potato Leek Soup

This potato leek soup recipe is cozy goodness in each spoonful!

Leeks, celery, and potatoes are blended right into a wealthy and creamy soup for a restaurant worthy favourite at residence.

Taste: It is a creamy soup with a fragile leek taste. Leeks style like candy gentle onion.
Problem: One-pot Potato and Leek Soup is day by day straightforward however elegant sufficient for company.
Prep be aware: When softening the leeks, for the perfect taste guarantee they don’t brown.
Price range tip: Price range-friendly potatoes are filling and flavorful.
Feeling fancy? Once I made this soup at our culinary college, we strained it via cheesecloth or a mesh strainer. If having fun with this recipe at residence, I often don’t hassle.

broth , leeks , cream , potatoes , thyme , bay leaf , celery , butter , salt and pepper with labels to make Potato Leek Soup

Ingredient Ideas for Potato Leek Soup

Leeks: Leeks appear like massive inexperienced onions. The inexperienced a part of the leeks are powerful and must be discarded whereas the white components are deliciously candy and tender as soon as softened. Leeks can have a number of dust or grit between the layers, so wash them nicely. It’s best to clean leeks as soon as they’ve been minimize.
Potatoes: For the perfect texture, use Yellow, Russets, or Yukon gold potatoes.
Broth: Rooster broth provides the perfect taste. You may substitute it with vegetable broth, which tends to be a bit lighter in taste and a bit sweeter.

adding leeks , onion , celery and butter to pot to make Potato Leek Soup

The way to Make Potato Leek Soup

Soften the leeks in butter till tender.
Add potatoes, broth, herbs, and seasonings and simmer.
Discard bay leaf and thyme stems and mix the soup till easy.
Stir in cream and season (full recipe under) earlier than serving.

adding ingredients to pot to make Potato Leek Soup

ingredients in a pot to make Potato Leek Soup

Professional Ideas for Potato Leek Soup

The way to Lower Leeks: Lower the white bulb from the darkish stalks. Lower the bulb into skinny slices or rounds, separate the layers and rinse in a colander to take away dust.
Peel the potatoes for a easy soup.
For an additional velvety texture, squeeze the soup via a cheesecloth. For a country soup, depart a number of the potatoes and leeks unblended.
Add extra pureed potatoes or potato flakes for a thicker soup, or for a thinner soup, whisk in additional broth.

Storing Leftover Soup

Preserve leftover potato leek soup in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop or within the microwave. Cream-based soups don’t freeze nicely, so use this one up inside a couple of days after making it.

Creamy u0026 Cozy Soups

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Aromatic leeks are simmered with potatoes and broth till completely tender. As soon as blended, a splash of cream turns it right into a easy, elegant and comforting soup!

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Prepare dinner ModeForestall your display screen from going darkish

Lower off the inexperienced of the leeks and discard (or freeze for inventory). Lower the leeks lengthwise after which thinly slice them, you must have about 5 to six cups of leeks.
Rinse the leeks very nicely underneath chilly water to take away dust or grit.
Soften the butter in a big pot over medium warmth. Add leeks and celery and prepare dinner till leeks are tender, about 7-10 minutes.
Lower potatoes into massive chunks and add them to the pot with the broth, thyme, bay leaf, salt, and pepper. Simmer, coated, for half-hour or till potatoes are tender.
Discard bay leaf and thyme stems. Utilizing an immersion or hand blender*, mix soup till easy. Add cream and simmer for 2-3 minutes. Season with further salt and pepper if wanted.

Elective: As soon as blended, run via a strainer lined with cheesecloth to attain a smoother texture.
Leftover soup may be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Entree, Primary Course, Soup

Delicacies American

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