There’s nothing fairly like a traditional blueberry pie, and we’ve received some secrets and techniques up our sleeves to make the right slice. Our selfmade crust makes use of a not-so-secret ingredient to create a melt-in-your-mouth crust each time. The juicy blueberry filling is the star of the present, however don’t fear, our methods will guarantee that juicy pie doesn’t get soggy. There’s no dashing the method, however belief us—the outcomes are price it. You’ll find yourself with a buttery, candy slice of pie that’s pure heaven in each chunk.
Attempt your hand at a cream pie with our lemon meringue pie or our scrumptious banana cream pie!
Why Our Recipe
- Begins with a selfmade crust utilizing a secret ingredient that ensures a flaky crust each time.
- Juicy blueberry filling with lemon juice to make the flavour shine and only a trace of cinnamon and nutmeg.
- Constructed-in steps to eliminate the surplus liquid. No soggy pie right here!
I imagine practically each event requires pie. Unhealthy day? Pie. Celebrating a vacation? Pie. A random Tuesday? Pie (and tacos as a result of why not?). We’ve taken steps to forestall a typical pie-making frustration—soggy crust! Permitting the blueberries to take a seat with sugar for an hour attracts out further liquid, so your pie is completely sliceable and mess-free. Get able to make a bakery-quality blueberry pie! Subsequent factor you understand, you’ll be profitable a blue ribbon for it!
Ingredient Notes
- Blueberries: Be certain to make use of recent blueberries for this recipe and never frozen as a result of frozen will comprise an excessive amount of liquid.
- Butter: Be sure to use salted butter and ensure the butter is absolutely chilly.
- Shortening: Be certain your shortening is chilled earlier than mixing.
- Water: Use ice-cold or chilled water.
- Vodka: Use chilled vodka because it retains your dough flaky and simpler to re-roll as wanted.
- All-Function Flour: Use both all-purpose or pastry flour. Bread flour also can work.
- Unsalted Butter: Maintain this butter chilly for a flaky crust! Slice it into small cubes to make incorporating simpler.
- Vegetable Shortening: Additionally must be chilly.
- Ice Water: Chilly water is vital right here to forestall the fat from melting too quickly.
- Vodka: The “secret ingredient” that helps preserve the crust tender! The alcohol prevents gluten growth, so the crust stays tender and flaky. Don’t fear; the alcohol evaporates throughout baking.
- Contemporary Blueberries: Contemporary is greatest for the juiciest filling. If utilizing frozen blueberries, don’t thaw them earlier than including to the sugar, however improve the cornstarch by 1 tablespoon to offset the additional moisture.
- Cornstarch: That is what thickens the filling so don’t go away it out!
- Lemon Juice: Including this to berries helps deliver out a brighter taste within the berries. You gained’t discover it’s there, nevertheless it makes an enormous distinction.
- Egg White: Separate the yolk and evenly beat the white with a fork or a whisk.
Lattice Crusts
Utilizing a lattice crust is extra than simply about making a reasonably pie—it permits steam to flee, letting simply the correct amount of liquid evaporate. You need a juicy filling, however not too juicy that you find yourself with a soggy pie.
Create the Strips: After you roll your crust right into a rectangle you utilize both a pointy knife or a pizza cutter (simply be careful in your countertop!) to chop 8 even strips, about 1-inch huge. It may assist to make use of a ruler to measure and use as a straight edge.
Maintain Pie Dough Chilled: Chilly dough is less complicated to work with which issues when making a lattice. Pop these strips of dough into the freezer for a couple of minutes for simpler weaving.
Weaving: Brush off your abilities from kindergarten and weave away! Lay 4 strips throughout the filling, spacing them barely aside. Fold again each different strip midway, then lay a brand new strip perpendicular throughout the pie. Proceed lifting and alternating strips till your lattice is full. You’ve received this!
Seal and Crimp: Trim any extra dough across the edges and gently pinch to seal. Then use your fingers or the again of a fork to crimp the sting. It’s not nearly being fairly, it additionally helps safe the lattice in place.
Vodka: The Secret Ingredient
Vodka is utilized in pie crust because it doesn’t contribute to the formation of gluten. This creates a pie dough that’s straightforward to roll out and re-roll if wanted and nonetheless seems completely delicate and flaky. The alcohol rapidly burns off in the course of the baking course of so there isn’t any alcohol taste and it’s completely protected for teenagers to eat. Equal components vodka to chilled water create the very best outcome. For those who nonetheless don’t wish to use vodka, merely change it with an equal quantity of further ice water.
Chilled Components Work Greatest
Chilled components have a number of advantages to creating the right flaky pie crust. For starters, chilling permits moisture to unfold extra evenly all through the dough, making it smoother. It additionally retains bits of butter from being absorbed by the flour making extra flaky layers and permits the gluten strands to calm down making your dough simpler to roll after it’s chilled.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat parts within the microwave on excessive in 30-second increments till warmed by way of.
Extra scrumptious fruit pies…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time received you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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