MEXICAN CORNBREAD – The Southern Woman Cooks

If you’re a cornbread fan, you could do this model! It’s scrumptious and goes nice with nearly any meal.

When you love cornbread, you could give our great muffins a strive! Made with somewhat bacon grease and scrumptious. They’ve been a household favourite for a lot of a few years.

❤️WHY WE LOVE THIS RECIPE

We love cornbread, so that is simply one other approach of constructing one in all our favourite dishes. It goes nice with nearly any dish, however we do like to take pleasure in it with a gravy-style recipe. It’s so good heat with numerous butter!

SWAPS

You should use common candy corn as a substitute of shoepeg is you favor. We prefer to make our cornbread with buttermilk. In our opinion, it simply makes it significantly better. You can even change up the cheese when you like, use colby jack or simply sharp cheddar. This can be a versatile recipe you may tweak to make your individual.

⭐TIP

We make this in a ten inch iron skillet, you should utilize a bigger skillet however it is going to cook dinner quicker. You would additionally make this in a sq. pan (spray the pan) and alter the cooking time. Additionally when you learn the feedback you will note that many individuals added hamburger for an awesome addition.

SERVE THIS WITH

Mexican Cornbread

Leigh Walkup

This mexican cornbread is scrumptious with any meal. We adore it with soup within the winter! Simple to make and by no means any left. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course bread

Delicacies American, southern

• 1 1/4 cups self-rising cornmeal
• 1/4 cup self-rising flour
• 2 eggs
• 1 11 ounce can white shoepeg corn, drained (can use yellow corn)
• 1 4 ounce can diced inexperienced chili peppers, drained (can use 2 scorching peppers of your selection)
• 1/2 cup finely chopped onion
• 1/2 cup inexperienced pepper chopped
• 1 cup buttermilk
• 1/4 teaspoon baking soda
• 1/2 cup Mexican fashion cheese shredded
• 4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil

• Combine collectively cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a big bowl. Fold in corn, inexperienced pepper, chile peppers, onion and cheese.

• Spray your skillet with cooking spray, then add oil and grease and warmth for a minute or two in oven. Add cornbread combination. Bake in preheated 400 diploma oven for 35 to 40 minutes till prime is sweet and brown and performed in heart. Lower into wedge-shaped items, slather with butter.

Key phrase mexican cornbread, skillet cornbread

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