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The Finest Spinach Artichoke Dip

A scorching and tacky dip is a favourite snack for any type of gathering!

This Spinach Artichoke dip recipe has numerous spinach and artichokes in a creamy tacky base baked till golden and bubbly!

Serve it together with your favourite dippers like chips, crackers, or bread.

baked Spinach Artichoke Dip in a dishbaked Spinach Artichoke Dip in a dish

What You’ll Want For Spinach Artichoke Dip

This spinach artichoke dip will be made forward of time and baked simply earlier than serving.

  • Cream Cheese: Use a block of cream cheese – diminished fats can be utilized.
  • Mayonnaise: Mayonnaise helps maintain this dip easy and mushy. I don’t advocate gentle mayonnaise because it adjustments the flavour an excessive amount of.
  • Bitter Cream: Bitter cream provides tang, gentle bitter cream works effective on this recipe.
  • Spinach: I exploit thawed frozen chopped spinach. You may cook dinner 1 pound of recent spinach, cool it, and squeeze it dry to exchange frozen spinach. Discover more details here.
  • Artichokes: Marinated artichokes are packed in oil and have seasonings which provides further taste. If utilizing water-packed canned artichokes, add a pinch of Italian seasoning or dried basil.
  • Cheese: I exploit Mozzarella, Gruyere, and Parmesan cheese on this dip. Mozzarella has a gentle taste and makes this dip gooey and creamy, whereas Gruyere and Parmesan add taste. Substitute Gruyere with Gouda or Swiss.
Ingredients for Spinach Artichoke DipIngredients for Spinach Artichoke Dip

Variations

  • Add crumbled bacon or bacon bits
  • Stir in inexperienced onions, chives, recent herbs like basil or parsley
  • For a little bit kick, add diced pickled jalapenos or pink pepper flakes to style

Fast Overview For This Recipe

  1. Beat the cream cheese with a hand mixer to make it fluffy and scoopable. Add bitter cream and mayonnaise (per the recipe beneath).
  2. Fold in spinach, artichokes, and shredded cheese.
  3. Bake till golden and bubbly.

Holly’s Prime Suggestions for Spinach Artichoke Dip

  • Combine with a hand mixer to make a softer, smoother dip.
  • To thaw spinach rapidly, place it in a effective mesh strainer and run it below scorching water.
  • To empty the spinach, squeeze it dry (I exploit my palms) or press it into the strainer to take away extra liquid.

Dippers and Dunkers

My favourite dippers for spinach artichoke dip embrace pita chips, tortilla chips, or crostini.

It’s also possible to serve this dip (and maintain it low carb) with carrots, celery, mini bell peppers, or cucumbers.

spinach and artichoke dish with crackerspinach and artichoke dish with cracker

How To Prep Forward

Spinarch artichoke dip is a superb occasion dip as a result of it may be made as much as 48 hours forward of time and refrigerated.

Take away the dip from the fridge no less than half-hour earlier than baking and bake as directed, including extra cooking time if wanted.

Extra Occasion Perfector Dip Recipes

Did you’re keen on this Spinach Artichoke Dip? Remember to depart a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
baked spinach artichoke dipbaked spinach artichoke dip

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Spinach Artichoke Dip

That is my favourite Spinach Artichoke dip recipe. It’s straightforward to make and at all times an enormous hit!

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

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  • Preheat the oven to 375°F.

  • In a medium bowl add cream cheese, bitter cream, mayonnaise, and garlic. Beat on medium velocity with a hand mixer till fluffy.

  • Gently fold within the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

  • Unfold the combination right into a 9×9 casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.

  • Bake for 25 to half-hour or till bubbly and the cheese is browned. Relaxation 10 minutes earlier than serving.

  • Serve with tortilla chips, baguette slices, crackers, or greens.

To Make Crostini: Slice a baguette into ½-inch slices. Frivolously brush one aspect of every slice with olive oil. Place on a baking sheet and broil the oiled aspect for about 2 minutes or simply till evenly browned.
Suggestions:

  • Combine with a hand mixer for a softer, smoother dip.
  • To thaw spinach rapidly, place it in a effective mesh strainer and run it below scorching water.
  • Gently squeeze the spinach together with your palms or press it with a spoon to take away any extra moisture.
  • To exchange frozen spinach with recent, cook dinner 1lb of spinach. Cool barely and squeeze dry. Chop and use as directed.
  • Make this dip as much as 48 hours forward of time and bake earlier than serving. If it’s chilled within the fridge, it’d want an additional 5 minutes to cook dinner.

Energy: 292 | Carbohydrates: 15g | Protein: 12g | Fats: 20g | Saturated Fats: 8g | Ldl cholesterol: 42mg | Sodium: 568mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3590IU | Vitamin C: 8.5mg | Calcium: 324mg | Iron: 1.5mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Appetizer, Dip
Delicacies American
baked Spinach Artichoke Dip with a titlebaked Spinach Artichoke Dip with a title
cheesy Spinach Artichoke Dip with writingcheesy Spinach Artichoke Dip with writing
Spinach Artichoke Dip with a cracker and writingSpinach Artichoke Dip with a cracker and writing
Spinach Artichoke Dip in the pan and plated with a titleSpinach Artichoke Dip in the pan and plated with a title

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