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SAUSAGE GRAVY – The Southern Girl Cooks

This Do-it-yourself Sausage Gravy recipe is one you’ll make time and again. Some folks discuss with it as “sawmill gravy,” and it’s an old style traditional for a purpose.

Sausage Gravy

When you plan to make this scrumptious sausage gravy, then you’ll positively wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a purpose. Additionally they have so many fantastic feedback, so take a second and examine these out too.

❤️WHY WE LOVE THIS RECIPE

Nicely.. actually what’s to not love.. it’s sausage gravy! In the case of placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 substances and takes no time to make. It reheats effectively too and will be made a day prematurely.

🍴KEY INGREDIENTS

  • Pork Breakfast Sausage
  • All Function Flour
  • Milk
  • Salt & Pepper

SWAPS

We use entire milk, however you should use 2% milk and even evaporated milk. You may also make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly simple to make nonetheless generally folks do have points with getting the correct consistency. You wish to ensure you prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend effectively with spoon. Prepare dinner this till effectively blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)

Step 2
Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range if you happen to don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

Sausage GravySausage Gravy

⭐TIP

You need the gravy to be thick and it will likely be skinny once you first add the milk to the skillet. Maintain cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to examine these out, too; they’re scrumptious and classics for a purpose!

  • Southern Tomato Gravy – This one has been round a very long time and it’s nice made with scrumptious summer time tomatoes contemporary from the vine! You may also use this gravy on rice, pasta, biscuits and even meatloaf.
  • Chocolate Gravy – This one is ideal for any event however many get pleasure from it on holidays like Christmas morning. It’s really easy to make and scrumptious on a scorching biscuit with butter! It’s extra of a “sauce” than a gravy.
  • Country Gravy – That is just about this recipe however with out the sausage, it’s made with out meat. Many will make the roux with butter and never bacon or sausage drippings.

BISCUIT RECIPES TO SERVE THIS WITH

  • Sour Cream Biscuits – This recipe is straightforward, scrumptious and a good way to make use of up bitter cream. These biscuits have fantastic opinions.
  • Southern High Rise Biscuits – These are made otherwise, they’ve an egg in them however they’re so good. Additionally they rise very excessive and reheat effectively!
  • Whipped Cream Biscuits – These are solely 2 substances and really easy to make! Add these to your recipe checklist.

If you’re a biscuit fan like we’re, chances are you’ll wish to take a look at our Southern Biscuit Eboookay! It’s filled with our scrumptious biscuit recipes.

Sausage GravySausage Gravy

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe will be made the evening earlier than, saved in an hermetic container and reheated the following morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the right addition to any morning. It is a traditional quaint recipe for a purpose and it has been a very long time favourite for a few years. Typically known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

  • 3 tablespoons sausage drippings
  • 3 tablespoons flour
  • 2 1/2 cups milk can use entire milk, 2 % or evaporated
  • Salt and Pepper
  • 1/2 lb pork breakast sausage
  • Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend effectively with spoon. (that is making a roux) Prepare dinner this till effectively blended and begins to boil in pan.

  • Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range if you happen to don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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