PECAN PEACH PIE – The Southern Woman Cooks

This Peach Pecan Pie is certainly one of our summer season favorites! When the recent peaches can be found that is certainly one of our first desserts. You should utilize frozen too!

If you happen to love this pie, you’ll undoubtedly need to do that scrumptious Sour Cream Blueberry Pie. It’s very talked-about and has nice critiques.

❤️WHY WE LOVE THIS RECIPE

This Pecan Peach Pie is the proper summer season desert. Tremendous straightforward to make and scrumptious with ice cream. This pie could be an exquisite addition to any gathering. We expect the crumble topping actually takes this pie up a notch and then you definately add whipped topping or ice cream and it’s good!

🍴KEY INGREDIENTS

• 9 Inch pie shell
• All Function Flour
• Bitter Cream
• Sugar
• Cinnamon
• All Spice
• Vanilla
• Egg
• Salt
• Pecans
• Recent or Frozen Peaches
• Brown Sugar
• Butter

🍽️HOW TO MAKE

This pie is definitely very straightforward to make and takes nothing to throw collectively particularly in case you use a premade pie shell. We now have used them prior to now and we love those made by Pillsbury.

COOKING STEPS

Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Step 2
Topping Directions: In a small bowl reduce butter into flour and sugar.  I exploit a fork and simply sort of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over your complete pie earlier than baking.

Step 3
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for an additional 45 minutes till pie assessments carried out. Let pie sit for no less than an hour earlier than slicing.

⭐TIP

If you happen to use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.

MORE PEACH DESSERTS

RECIPES WITH PEACHES

STORING, REHEATING & SERVING SIZE

We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.

Pecan Peach Pie

Leigh Walkup

This Pecah Peach Pie is the proper summer season dessert. Will be made with recent or frozen peaches and scrumptious topped with ice cream.

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hr

Whole Time 1 hour hr 20 minutes minutes

Course Dessert, Pie

Delicacies American, southern

Pie Elements

• 3/4 cup of bitter cream
• 3 tablespoons of all-purpose flour1 cup of sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of all spice
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla
• 1 egg overwhelmed
• 1/2 cup of chopped pecans
• 4 cups of sliced peaches recent or frozen. If utilizing frozen thaw peaches first
• 1 9 inch unbaked pie shell

Topping Elements

• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 4 tablespoons of butter
• 1/2 cup of chopped pecans

• Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Topping Directions:

• In a small bowl reduce butter into flour and sugar.  I exploit a fork and simply sort of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over your complete pie earlier than baking.

• Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for an additional 45 minutes till pie assessments carried out. Let pie sit for no less than an hour earlier than slicing.

Retailer pie in fridge.

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.