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PEACH PECAN POUND CAKE – The Southern Woman Cooks

This Peach Pecan Pound Cake is an excellent summer season dessert! In case you are a fan of pound truffles, add this one to your recipe record.

Peach Pecan Pound CakePeach Pecan Pound Cake

In case you are a fan of peaches and pecans it would be best to do this delicious pie too! It has a beautiful crust and is an excellent summer season dessert.

❤️WHY WE LOVE THIS RECIPE

You probably have adopted our web site for any period of time, then you recognize that we love pound truffles. One can find a listing of our favorites on the backside of this recipe. Pound truffles are such an quaint dessert, so we figured why not add some peaches!

🍴KEY INGREDIENTS

  • Butter, softened
  • White Sugar
  • Eggs
  • Vanilla
  • Cinnamon
  • All-purpose flour
  • Baking soda
  • Bitter cream
  • Contemporary peaches
  • Pecans
  • Confectioners sugar

🍽️HOW TO MAKE

This peach pound cake is definitely fairly simple to make we expect the feel is ideal!

COOKING STEPS

Step 1
Preheat oven to 350. Grease and flour a ten inch bundt pan.  In a mixing bowl cream butter and sugar till fluffy. Add eggs one after the other and blend effectively. 

Step 2
Proceed mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans. 

Step 3
Bake for 60-70 minutes or till take a look at finished. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.

Peach Pecan Pound CakePeach Pecan Pound Cake

⭐TIP

All ovens range so you’ll have to cook dinner this longer or not as lengthy. You should take a look at your cake to see when it’s finished. I’ve needed to cook dinner pound truffles for much longer than the required time. All the time take a knife or skewer and poke subsequent to the middle to see if it comes out clear.

  • Old Fashioned Pound Cake – That is our hottest pound cake for a motive! It’s been a traditional for a lot of a few years and it by no means disappoints.
  • Pumpkin Pound Cake – That is the right Fall dessert! It’s made with a can of actual pumpkin and it’s scrumptious!
  • Chocolate Pound Cake – In case you are a chocolate fan that is the cake for you! Has a beautiful texture and nice with ice cream.
  • Coconut Cream Cheese Pound Cake – That is made in a loaf pan and is an excellent dessert. In case you are a coconut fan, undoubtedly add this one to your recipe record.

STORING & SERVING SIZE

We retailer this cake in a cool place and even the fridge. Since it’s made with fruit its finest to maintain it cool. It makes 10-12 servings.

Peach Pecan Pound Cake

Anne Walkup

This Peach Pecan Pound Cake is one among our summer season favorites. It is scrumptious with contemporary peaches and served with ice cream. This cake has a beautiful texture.

Prep Time 10 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 10 minutes

Course Cake, Dessert

Delicacies American

  • 1 cup of butter softened
  • 2 cups of sugar
  • 6 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of cinnamon
  • 3 cups of all-purpose flour
  • 1/4 teaspoon of baking soda
  • 1/2 cups of bitter cream
  • 2 1/2-3 cups of diced contemporary peaches
  • 1/2 cup of chopped pecans
  • Confectioners sugar
  • Preheat oven to 350. Grease and flour a ten inch bundt pan.

  • In a mixing bowl cream butter and sugar till fluffy. Add eggs one after the other and blend effectively. Proceed mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans.

  • Bake for 60-70 minutes or till take a look at finished. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.

All ovens range, cook dinner the cake till it take a look at finished within the heart. 

Key phrase Peach Pecan Pound Cake, Pound cake

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