This One Pot Italian Rooster Orzo is full of rooster, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you might be consuming at a restaurant, proper within the consolation of your personal house.
Orzo lovers might also wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.
Why Our Recipe
- A one-pan meal that’s fast and simple to get on the desk in about 45 minutes.
- Consolation meals orzo pasta with juicy rooster and Italian flavors.
- Easy components, however feels prefer it’s ok for a restaurant.
After an extended day at work, generally you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to scrub up. Sounds not possible, proper? Suppose once more! This Italian Orzo checks all of the containers and extra. Made solely in a single pan, it’s excellent for anybody craving just a little tacky goodness. You could very properly end up making it repeatedly.
Ingredient Notes
- Rooster: Lower into 1-inch items. You might additionally use boneless skinless rooster thighs that are just a little juicier.
- Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s an important chef tip.
- Italian Seasoning: You may even make your personal homemade Italian seasoning.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your package deal for one of the best outcomes.
- Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Child Spinach: No want to cut—simply toss it in and let it wilt.
- Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work greatest right here.
- Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts one of the best.
Fluctuate Your Veggies
Be at liberty to change up the veggies and make it your personal! As an alternative of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it prepare dinner shortly, or toss in some arugula for just a little peppery kick.
Throw in cherry tomatoes (1 cup) as a substitute of sun-dried tomatoes. You may toss them in uncooked close to the tip or roast them first for much more taste.
Artichoke hearts (½ to 1 cup) are one other nice selection. Simply drain them, chop into bite-sized items, and stir them in.
Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.
Chop up roasted pink peppers (½ cup) for just a little sweetness and blend them in earlier than serving.
Utilizing Rotisserie Rooster
Bought some shredded rotisserie rooster within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded rooster makes this dish even sooner and simpler with out shedding any taste.
Skip the Sauté: No must prepare dinner uncooked rooster. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.
When to Add the Rooster: Toss within the shredded rotisserie rooster after the orzo is totally cooked and creamy. Stir it in and let it heat by means of which solely takes about 2-3 minutes.
The Proper Pan
Measurement Issues: Go for a big, deep skillet (12 inches or greater). It provides the rooster and orzo loads of room to prepare dinner evenly and retains every part from spilling out whenever you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No downside! A large, shallow Dutch oven or braiser works like a allure.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool utterly, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring often, till warmed by means of.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by means of.
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