Quaint coleslaw with vinegar is a tangy, candy, crunchy slaw that can maintain you coming again for extra. With a dressing comprised of vinegar and oil, it’s higher suited to picnics and events within the sizzling summer season months than the maybe better-known mayonnaise-based variations.


Previous Original Coleslaw with Vinegar
Consider making this quaint slaw as being a bit like brining pickles. The cabbage will maintain properly for a number of days in an hermetic container.
You’ll wish to serve it with a slotted spoon or with tongs to empty the liquid from the cabbage. It is a slaw that you could style to actually perceive. It’s irresistible to me.


Don’t toss out any leftover brine from the recipe, although. It’s so stuffed with taste! You may add it to this Roast Beef or this Slow Cooker Pot Roast.
You may even toss the leftover brine right into a recent salad for a tangy candy dressing.


Vinegar Slaw Recipe
To make this vinegar slaw, you’ll want the next substances:
- cabbage
- onion
- sugar
- vinegar
- olive oil
- celery seed
- kosher salt
- mustard
- pepper


Amish Coleslaw
Mix the cabbage and onion in a big bowl and put aside. Mix the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and produce to a boil.
Scale back the warmth and simmer, stirring often, till the sugar has dissolved, about 3 minutes.


Take away from the warmth and permit the dressing to chill for about 10 minutes earlier than pouring it over the cabbage combination. Toss effectively to coat.
Serve instantly or refrigerate till able to serve.


Cabbage Recipes
I’m an enormous fan of cabbage. The variety of cabbage recipes right here except for this Amish slaw bears me out.
Stuffed with spiced floor beef and coated in tangy tomato sauce, cabbage roll casserole is a hearty stick-to-your-ribs meal. With all the flavour of the extra labor-intensive Cabbage Rolls and a minimal of effort, it is a dinner-time win.
Fluffy mashed potatoes with sauteed cabbage and bacon add as much as Colcannon – a aspect dish that everybody loves for just about any event! This Colcannon Recipe is the final word in mashed potato dishes.


Spicy sausage, tender white beans, recent cabbage, hearty broth, and loads of Mexican spices come collectively on this scrumptious cabbage soup recipe that your entire household goes to like.
Half a field of pasta, a pound of sausage, and a few inexperienced cabbage that was tucked within the fridge add as much as a profitable last-minute meal the entire household loves on this Cabbage Sausage Pasta.
Servings: 8
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Mix the cabbage and onion in a big bowl and put aside.
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Mix the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and produce to a boil. Scale back the warmth and simmer, stirring often, till the sugar has dissolved, about 3 minutes.
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Take away from the warmth and permit the dressing to chill for about 10 minutes earlier than pouring it over the cabbage combination. Toss effectively to coat. Serve instantly or refrigerate till able to serve.
Energy: 216kcal · Carbohydrates: 33g · Protein: 2g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Sodium: 393mg · Potassium: 223mg · Fiber: 3g · Sugar: 29g · Vitamin A: 113IU · Vitamin C: 43mg · Calcium: 60mg · Iron: 1mg


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