Description
No peek beef suggestions are a comfy dinner made with tender cubed beef simmered for hours in a savory mushroom gravy. Add all the pieces to the sluggish cooker and do your finest to not peek!
- 2 kilos stew beef, cubed (you should buy pre-cubed beef or dice your individual. I choose chuck roast)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon floor black pepper
- 1 1/4 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 packet beefy onion soup combine
- 1 can cream of mushroom soup
- 3 cups beef broth
- Season the meat with sea salt, floor black pepper, garlic powder, and onion powder.
- Preheat a big, heavy-bottomed pan to medium-high warmth.
- Add the oil to the pan and permit it to warmth for about 30 seconds.
- Add the meat to the pan and cook dinner for about 3 minutes, stirring often to permit the cubes to brown on all sides. Do your finest to rearrange the meat in a single layer. If the pan shouldn’t be large enough to take action, brown half in a single batch and switch it to the sluggish cooker earlier than browning the opposite half.
- Switch the browned beef to the sluggish cooker.
- Add the soup combine, cream of mushroom soup, and beef broth and stir to mix.
- Shut the sluggish cooker and set it to cook dinner on low warmth for 8 hours. In case you are quick on time, you possibly can set the sluggish cooker to cook dinner on excessive warmth for 4 hours as an alternative.
- Serve over mashed potatoes.