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ICE BOX COLESLAW – The Southern Woman Cooks

This Icebox Coleslaw is vinegar-based, tremendous straightforward to make, and can final a very long time within the fridge. It’s an amazing summer season deal with!

Ice Box ColeslawIce Box Coleslaw

If you happen to love straightforward summer season salads add this Easy Garden Coleslaw to your recipe listing. It’s easy to make and one in every of our favorites.

❤️WHY WE LOVE THIS RECIPE

This ice field coleslaw is a tangy slaw that retains within the fridge for as much as every week or longer and goes nice with nearly any meal as a aspect dish. I like making this to go together with baked beans on the 4th of July however it’s good for any vacation.   Simply because it retains for therefore lengthy is nice as a result of you will have it available to go together with sandwiches, sizzling canine and burgers anytime.  Every time I make this slaw I’ve forgotten how a lot we take pleasure in it and I hope you do, too.

🍴KEY INGREDIENTS

  • Giant head of cabbage 
  • Crimson onion
  • Inexperienced pepper
  • Carrot
  • Celery seeds
  • Salt
  • Black pepper
  • White granulated sugar
  • White vinegar
  • Oil
  • Dry mustard

SWAPS

You need to use common onion and candy peppers (crimson, orange, yellow). This can be a very versatile recipe.

🍽️HOW TO MAKE

The toughest a part of this recipe is chopping up all of the greens. You probably have a chopper this can prevent plenty of time!

COOKING STEPS

Step 1
Mix cabbage, onion, inexperienced pepper, carrot, celery seeds, salt and pepper in a big bowl.  Put aside.  

Step 2
Mix sugar, vinegar, oil and dry mustard in a saucepan and produce to a boil on high of the range. 

Step 3
Take away and let cool.  Toss dressing with slaw combination.  Refrigerate a number of hours or in a single day. Makes 7 to eight cups coleslaw. Retains as much as every week refrigerated.

Ice Box ColeslawIce Box Coleslaw

⭐TIP

This ice field colslaw could be made approach prematurely and can hold for days and days. It’s nice for any summer season gathering because it’s vinegar primarily based and never mayonnaise.

OTHER SALAD RECIPES

  • Macaroni Coleslaw Salad – This can be a mixture of two nice salads and everybody loves it. Nice for any event!
  • Bacon Ranch Chopped Salad – This chopped salad is de facto good and one your loved ones will love. It retains effectively and it’s scrumptious. If you happen to love greens, bacon and ranch add this one to your listing.
  • Southern Cornbread Salad – That is an quaint traditional and one you will have most likely loved at many potlucks or church gatherings.
  • Cucumber Tomato Salad – This summer season salad is all the time successful! The dressing makes it!

SERVE THIS WITH

  • Sloppy Joes – This selfmade model is straightforward to make and so good. We find it irresistible over candy potatoes too. Nice with this coleslaw.
  • Stuffed Green Peppers – That is one in every of our hottest recipes and one you’ll love with this recipe.
  • Crispy Baked Chicken Thighs – These are really easy to make, only some substances and scrumptious with this slaw.
  • Best Meatloaf – This can be a household recipe now we have loved for over 50 years. It’s probably the greatest!

STORING & SERVING SIZE

Retailer this within the fridge and it’ll final months. This makes 7-8 cups of coleslaw.

Ice Field Coleslaw

Judy Yeager

This quaint ice field slaw recipe is one your loved ones will love. It retains for a fairly a while within the fridge so you can also make it prematurely. Tremendous straightforward to make and refreshing on a sizzling day.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

2 hours

Whole Time 2 hours 20 minutes

Course Salad, Facet Dish

Delicacies American, southern

  • 1/2 of a big head of cabbage or 1 small head chopped or grated I simply chop mine
  • 1 small purple onion chopped (can use common onion)
  • 1 inexperienced pepper chopped
  • 1 carrot chopped
  • 1 teaspoon celery seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup white granulated sugar
  • 1/2 cup white vinegar
  • 1/3 cup oil
  • 1 teaspoon dry mustard
  • Mix cabbage, onion, inexperienced pepper, carrot, celery seeds, salt and pepper in a big bowl. Put aside. Mix sugar, vinegar, oil and dry mustard in a saucepan and produce to a boil on high of the range. Take away and let cool. Toss dressing with slaw combination. Refrigerate a number of hours or in a single day. Makes 7 to eight cups coleslaw. Retains as much as every week refrigerated.

Key phrase Ice Field Coleslaw, quaint recipe

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