Grilled Veggie Kabobs – The Keep At House Chef

We love a very good kabob! Consuming meals off of a stick that comes sizzling off an open flame simply makes issues style higher. The recipe is designed to pair greens with related cooking occasions so you possibly can create completely cooked skewers.

Serve these up with our Grilled Lemon Chicken Kabobs or our Easy Marinated Beef Kabobs.

Veggie kabobs are a improbable various to the standard chilly salad aspect, bringing the grill’s taste proper to your desk. There’s one thing for everybody to take pleasure in. Strive it as soon as, and also you’ll end up on the lookout for any excuse to make them once more! My household has a lot enjoyable sitting across the desk and assembling kabobs for a celebration. Get inventive! You’ve gotten so some ways to personalize these kabobs together with your favourite greens.

Ingredient Notes

• Zucchinis: You may as well use yellow squash or a mixture of each.
• Bell Peppers: Select any coloration. Pink, orange, and yellow are sweeter, whereas inexperienced is commonly cheaper.
• Mushrooms: Button or crimini mushrooms (the brown ones) work nice.
• Cherry Tomatoes: Or grape tomatoes. They add a burst of juiciness.
• Pink Onion: Very best for grilling because of its strong taste, even when softened.
• Olive Oil: Helps the seasoning adhere to the greens. Any cooking oil will do.
• Seasonings: Important for added taste.

Skewers

In case you use bamboo skewers, soak them in water for half-hour to keep away from them catching on fireplace. In case you use steel, be cautious and at all times use tongs or warmth safety to deal with them.

When including the greens to the skewers, ensure to go away a small hole between every vegetable to permit the warmth to flow into round it to completely cook dinner every bit.