In the event you’ve ever thought do-it-yourself focaccia was too fancy to make at residence, suppose once more! This recipe is surprisingly straightforward to make with minimal hands-on time. We’re speaking simply 10 minutes of precise mixing and shaping time. You don’t even want a stand mixer! The result’s a fantastically chewy inside and crispy exterior.
This focaccia goes spectacularly with a bowl of potato leek soup, tomato basil soup, or our creamy chicken soup.
Why Our Recipe
- Selfmade focaccia is surprisingly straightforward to make with tremendous minimal hands-on time.
- Completely chew on the within, crispy on the skin.
- Rosemary, salt, and pepper are a traditional flavoring, however you should use this base to make different flavors as effectively.
The traditional mixture of rosemary, sea salt, and cracked pepper is just the start. This versatile base recipe means that you can experiment with a myriad of taste combos and even use it to make scrumptious flatbreads and sandwiches. You possibly can dip it in olive oil and balsamic vinegar, take pleasure in it plain, or flip it into a completely mouth-watering sandwich. Let me let you know proper now, this focaccia will shortly develop into a type of recipes you make time and again and once more.
Ingredient Notes


- Heat Water: Make certain the water is between 100-110℉. You don’t have to truly measure the temperature. It must be heat to the contact, however not sizzling, like a child’s bathtub water.
- Instantaneous Dry Yeast: This kind of yeast doesn’t have to sit down and bloom for 10 minutes, however you possibly can at all times use lively dry yeast too. It’s going to simply take a little bit longer to rise.
- Further Virgin Olive Oil: You may also use common olive oil if that’s what you will have, however additional virgin has a greater taste
- Sugar: A small quantity to feed the yeast and assist the dough rise.
- Salt: Important for taste.
- All-Goal Flour: Offers the correct texture and construction. You may also use bread flour for an excellent higher texture and crumb.
- Rosemary: Dried rosemary works nice, however if in case you have recent rosemary, use minced recent rosemary for an additional burst of taste.
- Sea Salt: That greater grain on prime is fascinating and value maintaining readily available.
- Freshly Floor Pepper: Just like the salt, these greater granules from freshly floor is very fascinating on prime. The topping is all about taste.
Flour Measurements in Bread Making
In terms of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can differ on account of quite a lot of elements, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as you recognize that it’s an estimate, you’ll be ready to go by really feel.
You possibly can at all times add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and progressively. You’re aiming for a dough that’s gentle and cheesy to the contact, but it surely shouldn’t follow your fingers or arms.


Making Bread by Hand – No Stand Mixer Required!
Don’t have a stand mixer? No downside! Making breads like this focaccia by hand is simpler than you would possibly suppose. All you want is a big mixing bowl and a sturdy spoon, ideally a picket spoon. Begin by combining your components within the bowl and stirring till the combination turns into too thick to stir.
As soon as the dough is simply too thick to stir, it’s time to knead by hand. Sprinkle a little bit flour onto a clear counter prime and dump the little dough ball you’ve created onto it. Utilizing the heels of your arms, push the dough away from you, then fold it again over itself. Give the dough a little bit quarter flip and repeat the method. Proceed kneading for about 5 minutes till the dough is clean, elastic, and barely cheesy to the contact, however not sticky. This course of helps develop the gluten, giving your bread that good chewy texture. It’s a little bit of a exercise, but it surely’s additionally fairly therapeutic and stress-free.


Storage Directions
If by some miracle you will have leftover focaccia, retailer it in a plastic bag or tightly wrapped in plastic wrap at room temperature. It’s going to keep recent for as much as 2 days.
To freeze focaccia, permit it to chill fully after baking. Preserve it complete and wrap it tightly in plastic wrap. Then, place the wrapped focaccia in a freezer-safe bag or container. It may be frozen for as much as 3 months. If you’re able to take pleasure in it, thaw the focaccia at room temperature.
Extra scrumptious bread recipes…
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