Straightforward Lemon Bars Recipe {Candy & Tangy}

This recipe for Lemon Bars is fast to make, and everybody completely loves them!

With an ideal stability of candy and tart, these bars have a lemon custard filling on high of a buttery shortbread crust.

Five lemon bars stacks on top of each other with a bite taken out of the top

They’re simple to make and use components I at all times have readily available.
They’ve an ideal stability between candy and tart.
They are often made forward of time and freeze properly.

Right here’s What You’ll Want For Good Lemon Bars

Crust: What makes these so good? First, that crumbly buttery shortbread crust. Use actual butter for one of the best taste.

And the FRESH lemon… Second, to make this lemon bar recipe, contemporary lemon is the only option. You have to each lemon zest and juice for many lemony taste.

Different components: Eggs, sugar, and flour assist carry all of it collectively. They’re topped off with powdered sugar… LOTS of powdered sugar.

Like most fruit, lemons can vary in measurement, however on common, every lemon will provide you with about 3 tablespoons of contemporary lemon juice. Every lemon will present about 1 tablespoon of lemon zest utilizing a microplane grater.

For those who’re on the lookout for a shiny and cheery dessert in your upcoming spring or summer time celebration, make these candy and tangy refreshing lemon bars!

A Lot of Love for Lemons

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slices of Easy Lemon Bars Recipe on a plate

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Straightforward Lemon Bars Recipe

Basic lemon bars have a candy tangy lemon curd baked on high of a buttery shortbread crust.

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Complete Time 55 minutes

Prepare dinner ModeStop your display from going darkish

For the Crust:

Preheat oven to 350°F and calmly grease a 9×9 inch pan.
In a mixing bowl, mix flour, ½ cup powdered sugar, and salt. Lower the butter into the combination till crumbly after which press into the underside of the pan.
Bake for 15-18 minutes till calmly golden. In the meantime, make the filling.

For the Filling:

In one other mixing bowl, whisk all of the filling components collectively till mixed.
Pour over the cooked crust and place again within the oven for 17-20 minutes till filling is ready.
Cool fully, mud with remaining powdered sugar, and reduce into squares.

Retailer lemon bars within the fridge in a coated container for as much as 4 days.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dessert

Delicacies American

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