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Creamy Potato Salad

This will likely very effectively be the very best potato salad recipe you’ll ever discover. It has the proper mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t imagine us? We promise, simply give it a try to you will notice what all the hype is about.

For a non-mayo potato salad, it’s a must to attempt our German Potato Salad as effectively.

Why Our Recipe

  • The proper dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
  • Permits you to style all the elements, not simply the dressing.
  • Bacon is included which at all times makes every part higher.

A close up view of a bowl of potato salad.

Our potato salad strikes the proper steadiness with a dressing that’s creamy with out being overpowering. Every chunk enables you to benefit from the full taste of all of the elements, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes every part higher. This potato salad is certain to turn out to be a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a type of recipes that will probably be requested time and time once more.

Ingredient Notes

An overhead view of the ingredients needed to make potato salad.An overhead view of the ingredients needed to make potato salad.
  • Crimson potatoes: You’ll be able to lower the potatoes earlier than or after boiling to make the potato salad. Reducing your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular technique for many.
  • Bacon: You’ll want cooked and crumbled bacon for this recipe. We suggest baking it in the oven for the simplest technique.
  • Crimson Onion: Provides a pleasant chunk and colour to the salad. You should use white or yellow onions for those who choose a milder style, or for essentially the most delicate possibility, use sliced inexperienced onions.
  • Celery: At all times provides a pleasant crunch.
  • Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Carry to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the proper hard-boiled egg. Cool instantly.
  • Creamy Sauce: An ideal steadiness of candy, tang, and saltiness that covers the elements completely.

Potato Suggestions

Yukon gold and pink potatoes are the very best sort of potatoes to make use of to make potato salad. There are different comparable varieties that can work as effectively. You need a potato with a skinny pores and skin and waxy flesh. Russet potatoes usually are not a superb possibility for potato salad as they have a tendency to disintegrate, however for those who select to make use of them, remember to peel them first.

A fork of cream potato salad hovering over a bowl.A fork of cream potato salad hovering over a bowl.

Cooling Potatoes

Cool potatoes by operating them underneath chilly water. Make sure to use a delicate circulate of water and never a tough spray that might rip the potatoes aside.

Storage Directions

Potato salad is finest eaten inside 24 hours.

Refrigerate any leftovers in an hermetic container for 3 to 4 days.

Extra scrumptious sides…

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