Prepare to your new crave-worthy favourite! Oozing with gooey cheese and full of daring flavors, they convey a restaurant-quality meal proper to your kitchen. The mix of completely seasoned rooster, zesty lime juice, and contemporary cilantro creates a mouthwatering filling that can have you ever eager to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or searching for a simple dinner choice, these quesadillas are a assured hit. Plus, you’ll be able to even adapt the unique recipe to make use of leftover or rotisserie rooster which is at all times fairly handy.
For extra cilantro-lime dinner favorites, attempt our cilantro-lime chicken pizza or our cilantro-lime shrimp tacos.
Why Our Recipe
- Oozing with each gooey cheese AND taste.
- Prepare dinner the rooster contemporary for juicy outcomes or use leftover or rotisserie rooster to save lots of time.
- Deal with your self at lunchtime or take pleasure in a fast and simple dinner that you simply’ll drool over.

Many years in the past I used to frequent an area restaurant that served the same quesadilla and I may by no means get sufficient of it. Through the years, I’ve perfected my very own model. Filled with rooster breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chew. Serve them with a dollop of bitter cream on the facet for an added contact of deliciousness.
Ingredient Notes


- Rooster Breast: A big boneless, skinless rooster breast works greatest. Pound it to a good thickness for uniform cooking.
- Floor Cumin: Provides that heat Tex-Mex vibe.
- Olive Oil: May additionally use different cooking oils you’ve available like vegetable or canola oil.
- White Onion: Offers the very best taste, however you might additionally use yellow onion which can be a bit extra sharp of an onion taste.
- Cilantro: Chop it finely to make sure it’s evenly distributed.
- Lime Juice: Freshly squeezed lime juice is greatest for the brightest taste.
- Flour Tortillas: The recipe is written for 8-inch tortillas, that are usually labeled as “tender taco flour tortillas.”
- Monterey Jack Cheese: Melts superbly, however you might at all times use Oaxaca cheese or mozzarella.
- Season Salt: May you skip it? Positive. I let you know what although, it provides that further layer of taste that can go away you licking your fingers.
Utilizing Leftover or Pre-Cooked Rooster
Whether or not you’ve leftover rooster from one other meal, precooked rooster, or shredded rotisserie rooster, you’ll be able to simply adapt this recipe to save lots of time with out sacrificing taste.
Merely cube or shred your rooster into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities known as for within the recipe to convey out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.


Storage & Reheating Directions
Refrigerate any leftover quesadillas in an hermetic container. They are going to keep contemporary for as much as 3 days within the fridge.
To freeze, permit the quesadillas to chill utterly. Place them in a single layer on a baking sheet and freeze till stable. Then switch them to a freezer-safe bag or container. They are often frozen for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
To reheat in a skillet, cook dinner for 2-3 minutes on both sides over medium warmth till heated by and the cheese is melted.
To reheat in an air fryer, place the quesadillas in a single layer within the air fryer basket and cook dinner at 350 levels for about 3 minutes.
Extra quesadilla goodness…
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