This Bacon Zucchini Pie is straightforward to make and a beautiful solution to take pleasure in summer season zucchini. The mixture of mozzarella cheese, bacon, seasonings, and zucchini is great.
For those who love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard contemporary tomatoes! Then we add some scrumptious seasonings and it virtually has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is a superb solution to take pleasure in zucchini. This could possibly be served for breakfast, lunch, or dinner. It’s really easy to make and reheats properly, too. This may rapidly grow to be considered one of our favourite summer season recipes. It’s tremendous versatile as you may add different greens should you like and you may go away the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Purple onion
- Zucchini
- Eggs
- Dried or contemporary parsley
- Dried or Recent basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You should utilize turkey bacon as a substitute of normal bacon, ham or sausage, mushrooms, yellow squash, or a special cheese. This can be a very versatile dish, and you may play with it to make it your individual.
🍽️HOW TO MAKE
This recipe could be very straightforward to make, particularly should you use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you may roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and crimson onion.
Step 2
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till middle comes out clear.
I added further zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats properly and we all the time take pleasure in it for a couple of days. It’s virtually like a quiche so it’s scrumptious for breakfast with a facet of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is a superb solution to take pleasure in summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, crimson onion and seasonings. You’ll be able to take pleasure in this for breakfast, lunch or dinner. It additionally reheats rather well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of crimson onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or contemporary parsley
- 1 tablespoon of dried or contemporary basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and crimson onion.
-
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till middle comes out clear.
I added further zucchini slices to the highest and sprinkled with pepper.
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